The Melting Wok: Chinese Food’s American Dream

4-eposide award-winning documentary series: The history of Chinese diaspora and Chinese food in the US.
Credit: Creator, Writer and Producer
Awards:
2024 Asian American Journalism Association
Excellence in Arts & Culture  Reporting
2024 New York FILM Festivals  Finalist

"This unique series, reminiscent of Anthony Bourdain’s work but centered on Chinese food and Chinese-American culture, covers celebrity chef Peter Chang’s undocumented past for the first time. The series is tremendously well done in terms of reporting, storytelling, and impact, representing Chinese culture and food history in a gratifying way." - AAJA